My young friend Rodster the Jr. Chef did me the honor of including my print Anything Is Possible in the newest episode of his web series "cooking" show. This episode tells us how to make "Party Punch." Check out his whole series... HERE. Also, get your own print of Anything Is Possible (for as little as $15, with FREE SHIPPING until August 11)... HERE.
I dabble in mixology. For a few straight summers I adopted a different "signature" cocktail and made it a point to practice making it until I was good at it. I'm not a bartender and I don't come home and make cocktails every day (well, maybe once or twice a week...), but I enjoy a good drink. There was the summer of Colorado Bulldogs, the summer of Sweet Manhattans, the summer of the Dark and Stormy, and so on. Lately, I've been on the look out for something I can use St. Germain in. St. Germain is a liqour made with elderflower blossoms and it is sold in a flat-out-awesome bottle. Today, I believe I've stumbled upon a winner... St. Germain Gin and Tonic 1½parts Gin ½ part St. Germain 3 parts Tonic Water Combine all ingredients in a tall ice-filled Collins glass and stir. Garnish with lime wedge. Enjoy. Can also substitute lemon wedge for lime, if you're feeling tenacious...
Also, though I haven't tried it yet, here's another St. Germain cocktail that looks worth exploring... HERE.
